Best brownies ever!

BBC GoodFood's Best-ever brownies, were literally that. They were moist in the middle, crunchy on the edge and sooo chocolately! And next time I will definetely add more chocolate chunks! I definetely recommend these, I made them for my boyfriend and my family yesterday, for valentines day. They have all been eaten already! Here's some photos...

looking good :)

Chocolate... what chocolate???...

My great little idea

One great tip for not eating the chocolate while making it, especially if your dieting like me, is to buy a huge tub of onken fat free vanilla yoghurt, its sooo good!!! Every time you feel like you want to nick a bit of chocolate, just have a spoon of this. Worked for me. Until twenty minutes in, when I ate the whole tub....

So today I fancied making a soup, something I have never made before, and I had no clue what to do. But it turned out amazing! It was a really warming dish, that had a good little kick to it.

Serves 2
Fat content: Basically NOTHING!!!

Ingredients:

• Thyme
• Cumin
• Oregano
• Bay leaves
• 1 Swede
• 2 Carrots
• 1 Leek
• 2 small onions
• 1 parsnip
• 1 Vegetable stock cube
• Golden veg cup of soup satchet
• A handful of rice

1. Dissolve the vegetable stock cube in a pan of poiling water. Once dissolved, plonk all the veg in and boil until they are soft
2. Now add as much or as little of the spices as you want. I put about a tablespoon of each. Also add the rice to the soup and boil for as long as the packet says to boil the rice
3.  Dissolve the cup of soup into the soup
4. Leave to simmer for about five minutes, and serve :)

It was so simple! And SO yummy!!

And thats it!